Christmas Menu

3 courses for £37

Starters

Butternut Squash & Sweet Potato Veloute Topped Toasted Pine Kernels (VE/GFA)

Smoked Duck, micro Herb salad, orange segments & house dressing (GF)

Honey glazed goats cheese, Candied pecan nuts, roasted beet root & micro herbs (V/GF)

Spiced Salmon fish cake, wilted garlic spinach, tomato butter sauce, salmon caviar (V)

Mains

Traditional Roast turkey, Chestnut Stuffing, Pigs in Blankets & Gravy (GFA)

Slow cooked Pork Belly, Date Purée & Popcorn Crackling (GFA)

Pan Fried Fillet of Sea Bass with Champagne Cream Sauce (V/GF)

Parmigiana, Tomato Sauce, Wild Rocket, Parmesan Shavings and Basil Pesto (GF/VEA)

All of the above served with Brussel Sprouts, Carrots, Parsnips & Roast Potatoes.

Dessert

Christmas pudding with brandy sauce

Baked Vanilla cheesecake & Fruit compote

Chocolate brownie, vanilla ice cream & Chocolate sauce (GFA)

Selection of British & European cheese, walnuts, grapes, celery, fruit chutney & artisan biscuits

All served with Minced pies & Chocolate Truffles

(V) Vegetarian (VE) Vegan (VEA) Vegan Option Available (GF) Gluten Free (GFA) Gluten Free Option Available

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