Sunday Lunch Menu

2 courses £16.95 3 courses £20

Children (Under 11yrs) Main course £9.95 (Free ice cream for dessert)

Starters

Chef's soup of the day & crusty bread (GFA)

Homemade Deep fried breaded brie wedge & cranberry sauce

Traditional prawn cocktail & marie rose sauce (GF, DF)

Homemade aromatic pulled beef spring roll & chipotle dip (GF)

Mains

Roast sirloin of beef, yorkshire puddings, roast potatoes, veg & gravy (GFA, DF)

Battered fillet of pollock, minted mushy peas, french fries & tartare sauce (DF)

Mediterranean vegetable linguine, black olives, parmesan & rocket (DFA, GFA)

Oven baked chicken breast, garlic mushroom sauce, roast potatoes & vegetables (GF)

Dessert

Chocolate brownie, vanilla ice cream & chocolate sauce (DFA/GFA)

Vanilla creme brulee with shortbread (GFA)

Duo of cheese, biscuits & pickles (GFA)

Summer berries Eton mess (GF)

(V) Vegetarian (VE) Vegan (VEA) Vegan Option Available (GF) Gluten Free (GFA) Gluten Free Option Available

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